Been working on this post for almost a week now. Sometime I will post in a quick, timely fashion!
+ Wedding stuff first. I've got a first choice of reception venue, the YWCA in Honolulu. I sent an email to their events manager, and she confirmed that my date is open, so yay! I'm going to meet with her in person next week. I really, really hope it works out!! The building is absolutely stunning, and the courtyard (which is my first choice) is beautiful. Also, all of the catering is included, which would be a huge weight off of my shoulders. I also today started to talk about bridesmaids' dresses with my sister. I've got a good idea with what she'd wear, and what's available, so that's good! After this I think I can take a bit of a break from planning for a bit. My mum and dad are coming out here in April, so I can search for dresses then. Oh boy.
+ I introduced Larry to Southern food last Friday. There's a new restaurant in town that sells the standard fare, and our Texan friend almost cried after eating it, it was so good. So Larry had fried catfish, hush puppies, deviled eggs, and sweet tea for the first time - he was quite taken with it. Then there was the bread pudding, which was pound cake and biscuits with a bourbon sauce. The meal felt like a heart attack waiting to happen, but it was delicious.
+ I have been doing a lot of actual cooking recently (compared to my usual technique of "throw shit in a pot and see what happens"). I've been working my way through my new cookbook (How to Cook Everything <3) and the Smitten Kitchen website. For future reference, here are some of my favorites from SK:
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Buttermilk Roast Chicken Ooooomg, so good. And so easy! I love these simple recipes that work so well. I just bought whatever chicken was on sale (this week, bone-in chicken thighs), and it came out unbelieveably tender and moist, with a nice crunch to the skin. I've got more buttermilk, so I think I am going to make it again this week.
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Thai-Style Chicken Legs Last time I made this grilled (we got a new electric grill to try) with boneless-skinless chicken breasts, but I think I'll try something with skin and bones and roast it next time. I didn't have cilantro, so I think that'll help - when I made it the fish sauce overpowered the other flavors. Good enough to try again, though!
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Zucchini and Almond Pasta Salad This has become my go-to potluck dish. As you may have noticed, I only kinda follow recipes, so I make this with feta instead of parmesan, and roasted pine nuts instead of almonds. It gives it a delicious Greek spin. It's so light with a flavorful punch.
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Chocolate Stout Cake My other potluck standard. It makes a wonderfully moist cake, and the stout makes it rich without being cloyingly sweet. Plus, then I have almost a 6-pack of Guinness to drink! :P
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Risotto al Barolo This was the first thing I ever cooked for Larry - Valentine's last year, actually! My favorite thing about this risotto is that it's bright purple. :D I use whatever dry red wine I can find that's not too pricey, and it's always served me well. I haven't tried the crostini yet, but I'm sure I will.
Tomorrow Larry is home too late to make dinner (we've been trying not to eat dinner at 10pm, ugh), but I am planning on making
this bread for when he gets home. It's an excuse to buy a loaf pan, and yeast. (On second thought, maybe
this one instead, omg yum.) I miss the smell of freshly baked bread - maybe this will get me into the habit. It will make my arms strong, at any rate!!